High-Purity Sodium Bicarbonate Supplier - Sichuan Jiarunji

Sodium bicarbonate, commonly known as baking soda, is a crucial leavening agent in the culinary world. When combined with acidic ingredients, it produces carbon dioxide gas, which helps dough rise and achieve a light, airy texture. This chemical reaction is vital for baked goods like cakes, muffins, and bread, where a fluffy consistency is desired. Our sodium bicarbonate is carefully processed to ensure its effectiveness, making it a preferred choice for both professional bakers and home cooks. With its ability to enhance flavor and texture, sodium bicarbonate is an indispensable ingredient in any kitchen.