High-Purity Sodium Bicarbonate Supplier - Sichuan Jiarunji

Sodium bicarbonate, commonly known as baking soda, is an essential ingredient in bread-making. Its role as a leavening agent is crucial; it reacts with acidic components in the dough, producing carbon dioxide that causes the dough to rise. This reaction not only contributes to the bread’s texture but also enhances its flavor. Our sodium bicarbonate is of food-grade quality, ensuring safety and efficacy in your baking processes. With our extensive experience in the chemical industry, we provide a product that meets the highest standards, catering to the diverse needs of bakers across cultures.