Sodium bicarbonate, commonly known as baking soda, plays a crucial role in cookie recipes by acting as a leavening agent. When combined with an acid, it produces carbon dioxide, which helps cookies rise and achieve a light, fluffy texture. At Sichuan Jiarunji New Materials Co., Ltd., we provide high-purity sodium bicarbonate that enhances not only the rise but also the flavor profile of cookies. Our product is compatible with various ingredients, making it an essential component for achieving the perfect cookie consistency and taste across different cultures and baking traditions.