Baking sodium bicarbonate, also known as sodium bicarbonate or bicarbonate of soda, is a key ingredient in many baking recipes due to its ability to act as a leavening agent. When mixed with an acid, it produces carbon dioxide gas, which helps baked goods rise and achieve a light, fluffy texture. Additionally, its alkaline properties make it useful in neutralizing acids, making it a valuable component in cleaning products and personal care items. Our product’s high purity and effectiveness ensure that it meets the rigorous demands of both commercial and home bakers alike.