Pastry Sodium Bicarbonate is a crucial ingredient in the baking industry, acting as a leavening agent that helps pastries rise. Its chemical properties allow it to react with acids, producing carbon dioxide bubbles that create a light, airy texture in baked goods. At Sichuan Jiarunji New Materials Co., Ltd., we offer top-quality sodium bicarbonate that not only meets industry standards but also caters to the specific needs of bakers worldwide. Our extensive experience in the chemical sector ensures that you receive a product that enhances your baking process, delivering consistent and delicious results.