Sodium bicarbonate is an essential ingredient in food processing, known for its leavening properties and ability to enhance food quality. It plays a vital role in baking, where it reacts with acids to produce carbon dioxide, causing dough to rise. Additionally, it serves as a pH regulator, helping to maintain the desired acidity levels in various food products. Our sodium bicarbonate is sourced from reliable manufacturers, ensuring that it meets the highest quality standards necessary for safe food production. With its broad range of applications, it is a must-have for any food processing operation.