Sodium bicarbonate food grade, also known as baking soda, is a vital ingredient in the food industry due to its leavening properties and ability to regulate pH levels. It is not only used in baking but also plays a crucial role in various food preservation processes. The product is recognized for its effectiveness in enhancing flavors and textures, making it a staple in both home kitchens and commercial food production. Our sodium bicarbonate is compliant with international food safety standards, ensuring that it is safe for consumption and suitable for diverse culinary applications.