Cake Sodium Bicarbonate, also known as baking soda, is a vital ingredient in the baking industry. It acts as a leavening agent, helping cakes rise and achieve that desired fluffy texture. Our high-quality Cake Sodium Bicarbonate is produced with precision to ensure consistent results in baking. It is safe for use in food applications and is favored by bakers across different cultures for its reliability and effectiveness. When used correctly, it enhances the flavor and texture of baked goods, making it a staple in kitchens worldwide.