Sodium bicarbonate, commonly known as baking soda, is a vital food additive widely used in the food industry. It serves as a leavening agent, helping baked goods rise and achieve the desired texture. Additionally, it acts as a pH regulator, enhancing the flavor profile of various food products. Our sodium bicarbonate is sourced from reputable manufacturers and undergoes rigorous quality checks, ensuring it is safe for consumption and compliant with international food safety standards. Whether you’re producing baked goods, dairy products, or beverages, our sodium bicarbonate can help elevate your products’ quality and appeal.