Sodium pyrosulfite, also known as sodium metabisulfite, is a crucial preservative used extensively in the food and beverage industry. Its primary function is to inhibit microbial growth, ensuring product longevity and safety. Additionally, it serves as a powerful antioxidant, preventing oxidation in various compounds. With its ability to dissolve easily in water, sodium pyrosulfite is favored in numerous applications, including wine production, where it helps maintain flavor and freshness. Our commitment to quality and customer satisfaction makes our sodium pyrosulfite a preferred choice for businesses across Europe, Africa, Southeast Asia, and North America.