Sodium bicarbonate, also known as baking soda, is a widely recognized food preservative that plays a crucial role in enhancing food safety and extending shelf life. Its alkaline properties help inhibit the growth of harmful bacteria, making it an ideal choice for food manufacturers looking to ensure product longevity. Additionally, sodium bicarbonate is non-toxic and environmentally friendly, aligning with the increasing demand for sustainable food preservation solutions. At Sichuan Jiarunji New Materials Co., Ltd., we are committed to providing high-quality sodium bicarbonate that meets the diverse needs of our international clientele.