The role of food grade magnesium oxide powder

▶ Condiments: It can be used as a condiment to enhance the flavor of food. Adding an appropriate amount of food-grade magnesium oxide to condiments can improve their umami taste, making the food more delicious.
▶ Pastry foods: It can be used as a leavening agent to help the food become fluffy, improve the flavor, and make the food softer and sweeter.
▶ Beverages: It can be used as a stabilizer and clarifying agent. Adding an appropriate amount of food-grade magnesium oxide to alcoholic beverages such as beer and wine can prevent the formation of sediments and keep the beverages clear.
▶ Meat products: It can be used as a water retention agent and improver. Adding an appropriate amount of food-grade magnesium oxide to meat products can maintain the freshness of the meat and improve the taste.
▶ Dairy products: It can be used as a coagulant and stabilizer. Adding an appropriate amount of food-grade magnesium oxide to dairy products can promote the solidification of dairy products and improve their stability.