Sodium Tripolyphosphate (STPP) is a crucial ingredient widely used in the food industry for its multifunctional properties. It primarily acts as a preservative, maintaining the quality and safety of various food products. By binding moisture, STPP helps to prevent spoilage and extends the shelf life of meats, seafood, and dairy items. Additionally, it enhances the texture and flavor of processed foods, making them more appealing to consumers. With over 25 years of experience, Sichuan Jiarunji New Materials Co., Ltd. offers high-quality STPP that meets the diverse needs of our clients in the global market.