Sodium tripolyphosphate (STPP) is a key ingredient used in the food industry for its multifunctional properties. As a food additive, STPP serves various roles, including as a preservative, texture enhancer, and nutritional fortifier. Its ability to retain moisture and improve the quality of food products makes it indispensable in the production of processed meats, seafood, and dairy products. With a focus on quality and safety, Sichuan Jiarunji New Materials Co., Ltd. ensures that its STPP meets stringent international standards, catering to the diverse needs of customers in different cultural contexts while enhancing overall food quality and safety.